ISO 9001: Quality Management System

It specifies requirements displaying the ability of an organization in producing products meeting customer and applicable statutory and regulatory requirements. In fact, its core aim is boosting customer satisfaction through the effective application of the system, including processes for continual improvement of the system as well as the assurance of conformity to customer and applicable…

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ISO 22000: Food Safety Management System

It is a Food Safety Management System applicable to any organization involved in the food chain. ISO 22000 allows a company to display their customers that they have a food safety management system in place.A major resulting benefit is that ISO 22000 will make it easier for organizations worldwide to implement the Codex HACCP (Hazard…

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